We have kept leftover espresso in the fridge for 1-2 days without any other ingredients. Once the hot macchiato is made, it is best to drink it. For an Iced Caramel Macchiato, add ice to the espresso mixture, then top with whipped cream and caramel sauce. Serve hot, topped with whipped cream and drizzle with more caramel sauce. Pour the coffee or espresso into a mug or cup. The other option is using strong coffee, which my family prefers. To make espresso, use either an espresso machine or a stovetop type of espresso maker, or use Instant Espresso. A slightly different texture but delicious.Įspresso is used in the Starbucks macchiato, however, a strong coffee can be used. If you need a lower fat ingredient for the heavy cream, we've used light whipping cream. However, store made sauce is what I use most of the time. Serve some cake-pops and the family will think you are a Starbucks chain. For our family get- togethers, which hopefully someday soon we can start doing again, we set up a coffee bar with all the makings for this as well as homemade Hot Chocolate. Again, save your money and make your own homemade caramel macchiato at home. I love it hot but the kids love the macchiato served cold over ice. ![]() This is one of my families favorite coffee drinks. You will save so much money because this recipes makes it unnecessary to go to Starbucks again! This is a year round favorite as you can enjoy it as either a hot or iced beverage. It is flavor-packed with rich coffee and caramel. Either way, that caramel deliciousness is still tasty no matter how you add it.Our Caramel Macchiato Recipe is decadently delicious. I like it to sort of drip down the sides of my glass so sometimes I add it just along the sides of the glass before I add the ice cubes. You want to keep the separation between the layers easy to see. Make sure your espresso has been chilled, or even better refrigerate before assembling his drink. Without mixing, slowly pour your espresso over the milk mixture. Add plenty of ice for that cool summer feel. Make sure to leave a little room for the next step. Step 2: Add plenty of iceĪdd plenty of ice to your milk/vanilla syrup mixture. Mix your choice of milk with vanilla syrup to sweeten. If you buy vanilla syrup, it probably won’t be that dark, so don’t worry. I used brown sugar to make my simple syrup this time. My syrup looks dark because I was experimenting making my own vanilla syrup. Really, this recipe couldn’t be any easier. Grab your favorite glass and mix together the milk and the vanilla syrup. Step 1: Mix the milk with the vanilla syrup You can also adjust the sweetness to your liking. I usually make mine with cold brew because I normally have a pitcher in my fridge. One of my favorite things about this recipe is that you can change up the ingredients depending on our personal tastes.
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