Share your thoughts with us via TRP’s Facebook, Twitter, and Instagram. Just like understanding the flavours of food and the needs of the customers which resulted in the creation of this menu. ![]() The bed rock of a marriage is understanding each other. He created the menu especially for CU with the help of his team and with proper research, taking 6 months.Īccording to Fazley, food and flavours are like a marriage. Speaking on his partnership with CU, Fazley said it is a dream come true. For all the sandwich lovers out there, this dish gives you the tender taste of the pulled beef together with the creamy texture of the egg paired with mayonnaise sauce Fazley Yaakob, Winner of MasterChef Celebrity Malaysia and Chef Patron/Owner of SukaSucre Bistro in Cheras, Malaysia (8 October 2015) Chef Janice Wong, Chef. The final dish in the menu is the Pulled Beef Chilli Api Egg Mayo Sandwich. The Prosperous Yuan Yang Fried Rice with Sautéed Seaweed Chicken is the perfect marriage of Korean culture with our Malaysian culture. The fourth dish is an inspiration of a legendary Chinese tale which depicts the love between a mandarin duck and its mate which lasts forever. Nasi Lemak is the staple dish of Malaysians and Orange represents the fruit of the Chinese New Year. This dish was created by Fazley in conjunction with the Chinese New Year. The third dish in the menu is the Orange Sambal Nasi Lemak Fish Gimbap. After experiencing the creamy and spicy broth, this would cool your sensation. He has followed this up with numerous other milestones, including the Most Distinguished Le Cordon Bleu Alumni (Paris) and the Golden Chef Award at the. The Bandung Strawberry Bun acts as the perfect desert for the Laksa Negeri Sembilan. Chef Fazley, who is known for his exceptional culinary talent since his student days at Le Cordon Bleu (Paris), began his star-studded career when he won MasterChef Celebrity Malaysia in 2012. According to Fazley, this dish is supposed to be eaten with your eyes closed in an air-conditioned environment, and that would bring you to paradise. These new dishes are prepared by in-house chefs across all our 16 hospitals, who have been trained by Chef Dato Fazley. ![]() The perfect pair for this dish is the Bandung Strawberry Bun. ![]() This dish is also served together with tempe, fucuk vegetables, grated eggs, tofu and sambal minang. It is packed with flavours that you can savour with every bite. This is a must try dish, as the broth is both creamy and has the right amount of spiciness. “Imagine Lemak Cili Api and Lontong and if you marry the two, you get Laksa Negeri Sembilan” was the description given by Fazley for the dish.
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