In addition to these on tap and bottled up brews, they will also be debuting an exclusive beer-pairing menu to compliment the endless list of mouth-watering menu items.Īdhering to their ‘something for everyone’ mission, 3 Stacks will also be featuring root beer on tap for kids to have with dinner or to top on ice cream for a root beer float. Serving approximately 36 taps year round their menu is focused on local and regional brews with the list inclusive of hometown favorites such as beer from Deep Ellum Brewery, Lakewood Brewery and Peticolas Brewing Company. Balancing the extensive food menu is the all- American Tap House which offers an extensive list of local & regional beers. Arnold has since traveled the country competing, consulting and framing the concept that outstanding barbecue does exist. Realizing the need for design improvements, Arnold sponsored a complete design makeover in 2002, producing the Ultimate Smoker and Grill, an 80-foot traveling smoker with capabilities to slow smoke over 2,000 lbs of meat. Serving as the genius behind the 3 Stacks smokers, Arnold designed the original the World’s Largest Transportable smoker in 1997. Overseeing the preparation of the meats is Pit Master, Trace Arnold, also known as the “Rib Whisperer”. Im pretty use to the typical BBQ joint with your line service that you would find in most barbecue destinations. This joint being a full-service restaurant made me have my doubts about the barbecue. The namesake of the restaurant is attributed to the three large smokers that welcome diners upon entrance, each dedicated to a different selection of meat. 3 Stacks Smoke & Tap House I recently made a trip to 3 Stacks Smoke & Tap House in Frisco, TX and at first was a bit skeptical when I arrived. Signature dishes include baby back ribs, smoked salmon, refreshing cucumber salad and fresh berry cobbler. Committed to quality, seasonal and fresh ingredients, 3 Stacks aims to have customers taste the difference by serving a menu filled with quality slow smoked meats, homemade rubs & sauces, seasonal side vegetables and daily baked breads. 97 360 Chiropractic and Wellness 8837 Lebanon Rd. Woody’s Bar & Kitchen: Where Sports and Flavor Meet. 3 Stacks Smoke & Tap House 4226 Preston Road Suite 215 Frisco, TX 75034 46 3 Ts 4408 Sunbelt Dr. It was in pursuit of a cold one that I landed at 3 Stacks Smoke & Tap House late one Friday night. They offer smoked meats and a variety of screens for game viewing. A good smokehouse is about camaraderie, Texas pride, and, of course, beer. Where cafeteria style, casual dining and a family friendly sports bar unite, 3 Stacks Smoke & Tap House is a unique concept bound to please every member of the family in taste and ambiance. 3 Stacks Smoke & Tap House: If you’re looking for a mix of barbecue and sports, 3 Stacks could be a good choice. The fresh and flavorful concept will be opening its doors as Frisco’s first American Tap House in February of 2013. New flavors will debut in Frisco this year with the opening of a contemporary all-American smokehouse, 3 Stacks Smoke & Tap House, which will offer a Texas twist on traditional barbecue and a full service bar. 3 Stacks Smoke & Tap House opens it’s doors in February. The sharpness of the smoked cheddar stood out in the miniature pasta shells and cheese, and the barbecue beans hit the tangy bullseye as well.A new BBQ restaurant and smokehouse is coming to North Dallas, Frisco to be exact. 3 Stacks Biskette Chilli Frito Pie - not the most healthy meal in this. The black pepper sausage was a better choice, with a peppery bite and decent snap, while the pulled pork was nothing to write home about.Įach table is equipped with three varieties of barbecue sauce, and with the brisket and pork both in need of sauce enhancements, diners should have plenty of opportunities to pick a favorite. The sides, served in their Lilliputian cast-iron dishes, are solid choices, however. See 199 photos and 48 tips from 1414 visitors to 3 Stacks Smoke & Tap House. Our brisket sported an impressive smoke ring and thin layer of bark, but it had been completely trimmed of fat before smoking, pushing it to the dry end of the spectrum. Updating my review, have made 3 visits to 3 Stacks post-update and am quite happy with how things Read more. Perhaps our resentment would fade if we found some face-meltingly good barbecue, but much like last time, we felt we should've gotten something more. Menu for 3 Stacks Smoke & Tap House: Reviews and photos of Home Made Jalapeno Cheddar Sausage, White Cheddar Mac & Cheese. In fairness to 3 Stacks, this seems to be the going rate for barbecue in DFW these days, but that doesn't mean we have to like it. It's a great way to sample a bit of everything, but it's also a great way to make a $20 bill disappear. Chris Wolfgang With no provision for any kind of plate deal or combo, we ordered a quarter-pound each of brisket, pulled pork and black-pepper sausage, then added the smoked cheddar mac and cheese and barbecue beans to round out the order.
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